Spinach & Feta Stuffed Portobello Mushrooms

Description:

‍ Large portobello mushrooms are generously stuffed with a savory mixture of spinach, crumbled feta cheese, and minced garlic, then baked until tender. This dish combines rich flavors with a satisfying texture.
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Benefits:

Spinach is packed with vitamins A and C, while feta cheese adds a touch of protein and calcium. This meal supports bone health, provides a burst of antioxidants, and is a low-carb option ideal for muscle-building and recovery.
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