Lentil & Vegetable Stir-Fry

Description:

A hearty stir-fry featuring protein-rich lentils paired with an array of fresh vegetables like bell peppers, broccoli, and snap peas, all cooked in a flavorful soy-ginger sauce. This dish is both satisfying and nutritious
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‍Benefits:

‍ Lentils are an excellent source of plant-based protein and iron, while vegetables provide essential vitamins and minerals. This stir-fry aids in muscle repair, supports immune function, and helps maintain energy levels.