Chicken Stir-fry with Vegetables

Description:

‍ A fast, easy-to-make dish loaded with lean chicken breast and a variety of colorful, crunchy vegetables. Cooked in a light soy sauce and ginger-based dressing, this stir-fry is bursting with flavors and nutrients. The combination of lean protein and fiber-rich vegetables makes it an excellent choice for a balanced, nutritious meal.‍
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Benefits:

Chicken breast is a lean, high-protein meat that supports muscle repair and growth without the extra fats. Vegetables like bell peppers, broccoli, and carrots provide a wide range of vitamins and antioxidants, boosting your immune system and promoting overall health. The fiber content also helps regulate digestion.